Recipe for Creamy Rice Pilaf

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	Beef bouillon cubes
1/2 cup	Boiling water
1 cup	Regular long grain rice
1 cup	Carrot, sliced
2 tbl	Green onion, sliced
1 tbl	Margarine
1/2 tsp	Dill weed
8 oz	Philadelphia Cream Cheese, cubed

Instructions:

Instructions: Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir Until cream cheese is melted.

(I would omit the dill and add the hot sauce)

Cream Cheese

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