Instructions: Combine rice, 1 1/2 c milk, sugar, and salt in heavy saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, 15-20 min.

Blend remaining 1/2 c milk and egg. Stir into rice mixture. Add raisins.

Cook 2 min, stirring occasionally. Add butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon.

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