Instructions: In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins.

Spoon mixture into a shallow bowl. Sprinkle with nutmeg.

Serving Ideas : Serve warm or hot for breakfast

NOTES : Sometimes I add a little artificial sweetener when I am making = it for a dessert. I also like to increase the raisins and cinnamon, but = that is just personal preference.

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