Instructions: Puree the roasted peppers, buttermilk, and salt and pepper in a blender or food processor until smooth.

Serve with any pasta topped with your favorite herb, or use it to dress up Gnocchi, baked potatoes, stuffed vegetables, savory filled crepes, or simple grain dishes. Can also be used as a marinade for steamed vegetables.

This will keep for 1 week refrigerated.

NOTES : Heres the recipe.. its (as you can see) very simple and quick to prepare, but its good. I added more buttermilk when I made it. Hope you like it

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