Recipe for Creamy Rum Liqueur 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (400-ml) condensed milk
300 ml Cream
300 ml Milk
3/4 cup Rum (preferably bundy-rum)
2 tbl Chocolate sauce
2 tsp Instant coffee dissolved in
Instructions:
Instructions: Mix all ingredients slowly in a blender. Serve chilled. Keeps sealed in the fridge, for 2 weeks.

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  ... Creamy Rosemary Turkey and Vegetable Potpie with Herbed Dum   ::   Creamy Rum Sauce   ...