Instructions: In a heavy skillet, cook the garlic in the oil over low heat, stirring, until it begins to color, add the cucumbers, and cook the mixture over moderate heat, stirring, until the cucumbers are tender and wilted.

Stir in the vinegar and the cream and cook the mixture, stirring, for 3 minutes, or until it is thickened slightly.

Remove the skillet from the heat and stir in the dill and salt and pepper to taste.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.