Recipe for Creamy Scalloped Potatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	potatoes - (abt 6 med)
1/4 tsp	freshly-ground black pepper
3 tbl	butter
1 sm	onion thinly sliced
1 can	cream of mushroom soup
1/4 cup	flour
1 tsp	salt

Instructions:

Instructions: Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain.

Put half of sliced potatoes in greased crock pot. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on LOW 7 to 9 hours, or 3 to 4 hours on HIGH.

Add cheese slices 30 minutes before serving. (Recipe may be doubled for 5-quart model.)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Creamy Scalloped Potatoes :: Creamy Scalloped Yukon Spuds ...