Recipe for Creamy Scrambled Eggs with Herbs

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Yield:

Ingredients:

Amount	Ingredient
6 x	eggs
4 oz	light cream cheese diced
1/4 cup	chopped green onions
1/4 cup	chopped fresh basil or 2 teaspoons dried crumbled
2 tbl	chopped fresh parsley
2 tbl	milk
2 tsp	chopped fresh oregano or 1/2 teaspoon crumbled dried

Instructions:

Instructions: Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high

heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes.

Serve immediately.

Serves 4.

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