Instructions: Cook macaroni shells in boiling salted water, following label directions.

Slice ham into slivers. Cut broccoli into 1/2" pieces.

Saute garlic, ham, and broccoli in butter in large skillet, until broccoli is crisp-tender, about 5 min.

Stir in heavy cream. Cook over medium heat for 3 min. Stir in cheese. Lower heat; cook, stirring frequently, until cheese is melted.

Drain macaroni shells; toss with sauce.

Serves 4-6.

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