Instructions: Bring 2 cups water to a boil in a large saucepan over medium-high heat. Add shrimp. Boil for 1 minute or until shrimp turn pink. Remove shrimp with a slotted spoon; keep warm.

Continue boiling shrimp liquid. Add broth and garlic to saucepan. Boil until liquid is reduced to 1/2 cup, about 12 minutes. Add mushrooms, whipping cream, basil and salt.

Simmer sauce over medium heat, stirring occasionally, for about 6 minutes. Meanwhile, cook pasta according to package directions; drain well. Place in a large bowl.

Add shrimp to saucepan. Heat for 1 minute. Spoon shrimp and sauce over pasta. Sprinkle with Parmesan; toss. Serve immediately.

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