Instructions: Preheat oven to 375 degrees. In a small bowl, mix cream cheese, dill and ginger. Stir in green onions. Set aside. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Place crescent triangles into muffin pans so the bottom of each muffin cup is covered and crescent corners are lying outside the cups. For each cup, spoon 1 teaspoon chopped shrimp into bottom. Top with 1/2 teaspoon of the cream cheese mixture.

Loosely fold dough corners into center; pinch corners together and twist to seal tightly. Lightly sprinkle tops with additional dill. Bake 15 to 17 minutes or until golden brown.

McCormick

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