Instructions: The recipe calls for everything fresh but Ive substituted frozen... serves 4

1. Cook limas and corn....separately

2. Cook bacon until crisp and drain well

3. Mix mayonaise, minced dill, orange juice, cream lemon juice, salt & pepper for 5 sec. in blender

4. Reserve 4 shrimp for garnish. Cut remaining shrimp crosswise into thirds.

5. Add shrimp, lima beans and corn......bacon and dressing to chopped onion and toss gently. (This can be prepared 8 hours ahead. Refrigerate) I would serve this on your favorite platter and let people help themselves. French bread, a little wine and thou beside me.........come to think of it this would be great with a spinach souffle.

RUBYdakod

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