Recipe for Creamy Shrimp and Vegetable Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 can	reduced-fat cream of celery soup (10 3/4 oz)
1 lb	fresh or thawed frozen shrimp shelled, deveined
1/2 cup	diagonally-cut (1") fresh asparagus
	(or thawed frozen asparagus)
1/2 cup	sliced mushrooms
1/4 cup	sliced green onions
1/4 cup	diced red bell pepper
1 x	garlic clove minced
3/4 tsp	dried thyme leaves
1/4 tsp	freshly-ground black pepper

Instructions:

Instructions: Preheat oven to 375 degrees. Coat 2-quart baking dish with nonstick cooking spray.

Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and pepper in large bowl; mix well. Place in prepared baking dish.

Cover and bake 30 minutes. Serve over rice, if desired.

This recipe yields 4 servings.

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