Recipe for Creamy Spinach Enchiladas 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup sour cream
1/2 cup milk
1 jar Chi-Chis diced green chilies - (4.24 oz) drained
2 cup shredded Monterey Jack cheese divided
1 pkt frozen chopped spinach - (10 oz) thawed, drained
1 can Spam luncheon meat - (12 oz) cubed
1/2 cup sliced green onion
Instructions:
Instructions: Heat oven to 350 degrees. Combine sour cream, milk, green chilies, and 1 cup cheese. Combine spinach, Spam, and green onions. Add half of sour cream mixture to Spam mixture.

Divide Spam mixture evenly among tortillas. Roll up tortillas; place seam-side down in lightly greased 13- by 9-inch baking pan. Pour remaining sour cream mixture over tortillas.

Bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer.

This recipe yields 4 servings.

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