Instructions: Heat large skillet to medium-high (350 degrees for electric skillet.) Add butter and melt; then quickly add garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, itll exude quite a bit of liquid. Cook it down until theres a about 2 to 3 tablespoons of liquid left.

Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)

This recipe yields 4 servings;

Comments: If you are not a garlic fan, skip it, and replace it with 1/2 teaspoon lemon zest for a very fresh taste that complements the parmesan quite well.

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