Instructions: 1. Cook rice in boiling salted water.

2. squeeze liquid from spinach, Puree in blender with the stock & garlic.

3. place puree in large pan, add cream & butter, reduce slightly.

4. stir in cooked rice, parmesan cheese and salt & pepper.

5. Simmer over low heat stirring constantly. It should be moist when finished.

Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color)

Serving Ideas : banquet/buffet

NOTES : yields: 100 5z portions Variation: to make tomato rice substitute tomato sauce for spinach.

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