Recipe for Creamy Spinach and Beef Layered Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz (4 cups) uncooked mini
Lasagna noodles or medium
Egg noodles
1 lb Ground beef
1 cup Chopped onion
1 cup Garlic, minced
1 cup (10 oz.) cream mushroom soup
1 x 4 oz. can Mushroom pcs.and
Stems
1 lb Green Giant frozen cut leaf
Spinach, thawed, squeezed
To drain.
1 x 24 oz. container or 3 cups
Cottage cheese
3 x Eggs
1 pkt 8 oz. soft cream cheese with
Chives
Instructions:
Instructions: Directions: Oven 350 Bake for 35-40 min.

Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic.

over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving. Source Pillsbury cookbooks submitted by marina

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