Instructions: Recipe calls for 1 tsp oil. I dont know if it is necessary.

Thaw the spinach and blend using a blender till a paste is formed. You may need to add water(in minute quantities) to help the blending process. Add the Tofu and blend further. Chop the onion and potatoes any way you like.

In a saucepan, heat the oil and cumin seeds. When the seeds start to crackle, add the onions and sautee till the onions turn light brown.

Add the potatoes and cover the dish. Cook for about 2-3 minutes making sure that the potatoes dont burn (it has happened!).

Add the chili powder and tumeric and stir. When the potatoes are relatively cooked(semi-hard), add the spinach-tofu blend. Stir and let it simmer for about 5 minutes, add salt and let it simmer for another 10 minutes. Should be ready to eat right about now.

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