Recipe for Creamy Squash, Apple, and Corn Bisque

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Acorn or butternut squash peeled, seeded and finely chopped
3 x	Tart apples, peeled, cored and finely chopped
3 tbl	Unsalted butter
3 med	Leeks, rinsed well & sliced
1 cl	Garlic, minced
4 cup	Vegetable broth
1/2 cup	Frozen corn kernels
6 tbl	Heavy cream
1/4 tsp	Freshly grated nutmeg

Instructions:

Instructions: Over medium heat, saute the squash and apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes.

Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions.

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