Recipe for Creamy Stovetop Macaroni and Cheese

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Yield:

Ingredients:

Amount	Ingredient
3 cup	Elbow macaroni (12 oz.) (uncooked) or Shells or Rotini
2 cup	lowfat 1% milk
1 pkt	Butter Buds (3 Tbsp)
3 tbl	All-purpose Flour
1/2 tsp	Salt
1/4 tsp	Ground Black Pepper
2 cup	shredded reduced-fat sharp Cheddar Cheese (8 oz.)

Instructions:

Instructions: Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, stir together milk, Butter Buds, flour, salt & pepper. Heat to boiling, stirring frequently; remove from heat. Stir in cheese until melted. Stir together hot pasta & cheese.

7 servings (1 cup each)

NOTES : This was in a package of Butter Buds. Claims it has 50% less fat & 30% less sodium than the leading boxed M&C. Contains 8 g fat & 480 cheese.

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