Instructions: Rinse, dry, hull and slice strawberries. In a small bowl, combine berries and sugar.

Refrigerate. Meanwhile, in a small bowl, beat cream with vanilla extract until stiff peaks form. In another bowl, prepare pudding mix with milk. Spoon half of the strawberries into the pie crust. Fold whipped cream into pudding. Spoon over berries. Top with remaining strawberries. Refrigerate for at least 15 minutes.

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