Instructions: Cut the squash into pieces about 2 inches long and 1/4 to 1/2 inch thick.

Melt butter in a wide skillet over high heat. When it begins to foam and bubble, add the squash, oregano, cayenne, salt and pepper and cook, stirring occasionally, about 5 to 10 minutes, until some of the squash pieces are beginning to brown.

Add the half-and-half, simmer a minute or so, then remove from heat and stir in the cheese. Serve immediately.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.