Instructions: 1. In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.

2. In a large bowl, combine sweet potatoes, peas, pepper and onions.

3. Pour dressing over all and toss to blend.

4. Chill at least two hours or overnight.

TO SERVE: Spoon salad into a large brown lined with spice and and top with bacon.

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