Recipe for Creamy Swiss Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless skinless chicken breasts
8 slc medium Swiss cheese
1 can condensed cream of chicken soup
1/2 cup white wine
2 cup dry stuffing mix
Instructions:
Instructions: Spray Pam in 8x8 pan. Layer chicken. Lay cheese slices over chicken. Mix soup with wine and pour over chicken and cheese. Put stuffing over all. Melt butter and pour over stuffing. Bake uncovered at 350 degrees for 50-55 minutes.

Note: This has to bake for an hour, but is REALLY yummy. It can be doubled in a 9x13 pan. There are NO leftovers :)

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