Recipe for Creamy Tacos 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef
1 lrg Onion, chopped
1 can Tomatoes with green chiles (rotel)
1 can (large) tomatoes, chopped
1 can Ranch-style beans
1 pkt Chili mix
1 can (small) evaporated milk
1/2 lb Pasteurized processed cheese
Instructions:
Instructions: In skillet, brown ground beef & onions. Drain. In a large glass dish mix tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven)

until cheese melts. Add ground beef & onion mixture. Serve over corn or tortilla chips.

Serves 10-12.

RUBY HULING

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