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Yield:
5
Ingredients:
Instructions:
Instructions: Combine all the ingredients in a food processor and process until smooth. Refrigerate until guests arrive; serve with raw vegetables or crackers.
This recipe yields 5 servings. Serving size: 2 tablespoons. Comments: This dip resembles a French boursin; its especially good if you refrigerate it for 1 to 2 hours before serving to let the flavors blend. Email this Recipe:
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