Recipe for Creamy Tarragon Dip 
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Yield:
5
Ingredients:
Amount Ingredient
2 tsp fresh tarragon
(or 1 tspn dried tarragon)
2 tsp minced scallions
2 tsp minced parsley
1 cup low-fat cottage cheese
2 tbl tarragon vinegar
2 tbl low-fat cream cheese softened
Instructions:
Instructions: Combine all the ingredients in a food processor and process until smooth. Refrigerate until guests arrive; serve with raw vegetables or crackers.

This recipe yields 5 servings.

Serving size: 2 tablespoons.

Comments: This dip resembles a French boursin; its especially good if you refrigerate it for 1 to 2 hours before serving to let the flavors blend.

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