Instructions: Taste thyme at its best as the signature flavor supported by rich layers of potatoes seasoned with savory cream cheese and garlic. The ground white pepper creates a background flavor, and a crunchy Parmesan bread crumb topping completes the dish.

Makes 6 servings

4 medium potatoes, peeled and thinly sliced 2 tablespoons butter or margarine, melted 1 1/2 teaspoons McCormick(r) Thyme Leaves 3/4 teaspoon McCormick(r) Garlic Salt
1/4 teaspoon McCormick(r) Ground White Pepper 4 ounces cream cheese, softened
3 tablespoons grated Parmesan cheese
2 tablespoons bread crumbs
1/2 cup heavy whipping cream

1. Preheat oven to 375 F. In a medium bowl, toss potatoes with melted butter, thyme, garlic salt and white pepper.

2. In a 1 1/2 quart oval casserole dish, layer 1/3 of potato mixture. Dot with 1/2 of the cream cheese. Repeat potato and cream cheese layers. Layer remaining potatoes on top. In a small bowl, combine Parmesan cheese and bread crumbs. Sprinkle bread crumb mixture over top. Slowly pour cream over bread crumb layer.

3. Cover and bake 40 minutes. Remove cover and bake an additional 15-20 minutes or until potatoes are soft and top is golden brown.

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