Recipe for Creamy Tofu Dressing

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Yield:

32 servings

Ingredients:

Amount	Ingredient
1 cup	Firm tofu, (bean curd) sliced
1 lrg	Garlic clove, minced
2 tbl	Low-sodium soy sauce,
1 x	Lemon, juice with plup
1/4 tsp	Dried leaf oregano,
1/4 tsp	Dried leaf marjoram,
3 tbl	Balsamic vinegar,
3 x	Green onions, chopped

Instructions:

Instructions: Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth.

Makes 2
cups.

Makes about 2
cups; 32 servings (1-tb each)

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