Instructions: In a medium saucepan, saute onions in chicken stock until transparent. Add pureed tomatoes along with next three ingredients. Simmer for 10 to 15 minutes.

In a blender or a food processor,process tofu until smooth and stir into the tomato mixture. Simmer and serve hot.

Makes 3 servings of 8 oz. each.

Optional ingredients not included in calibrations.

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