Instructions: Note - place yogurt in a coffee filter and place it in a strainer. Set into a dish deep enough to catch the yogurt liquid, allowing the yogurt to drain. Cover with plastic wrap and refrigerate 12-24 hours.

Mix all ingredients together. Refrigerate several hours or more to blend the flavors before serving.

Makes 2 servings

NOTES : This is my favorite tuna salad and has been so refreshing during the hot weather. Ive even eaten it for breakfast when I feel like a big dose of protein to start the day. I think its an old modified Weight Watchers recipe.

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