Instructions: In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings, cook for 4 minutes and gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Yield: 6-8 servings.

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