Recipe for Creamy Vegetable Salsa Dip 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup plain nonfat yogurt
1 cup salsa
4 x sun-dried tomatoes finely chopped or 8 sun-dried tomato halves
1/2 cup cauliflower finely chopped
1/2 cup celery finely chopped
1/2 cup scallion chopped
1 cup green bell pepper finely chopped
2 tsp prepared mustard
2 tsp sugar or equivalent sub
1/4 tsp freshly ground black pepper
Instructions:
Instructions: In a medium bowl, combine yogurt and salsa; add dried tomatoes, cauliflower, celery, scallions, carrot, bell pepper, mustard, sugar substitute, and black pepper; stir to blend. Let stand 10 minutes. garnish with chopped chives before serving.

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