Recipe for Creamy Vegetable Tahini Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/3 cup Raw tahini
1/3 cup Water
3 tbl Tamari
1 tbl Freshly squeezed lemon juice
1 tsp Ground cumin
1 pch Cayenne pepper
4 cup Vegetable stock or bouillon OR water
2 med Carrots, chopped
2 cup Finely chopped broccoli florets and stalks
2 med Leeks, sliced (thoroughly washed)
2 med Tomatoes, coarsely chopped
Instructions:
Instructions: Put the tahini, the 1/3 cup water, the tamari, lemon juice, cumin, and cayenne in a small bowl, and stir together.

Put the vegetable stock and carrots in a large pot, cover, and bring to a boil over medium heat. Immediately reduce the heat, and simmer for 5 minutes. Stir in the broccoli, leeks, tomatoes, and parsley. Cover and return to a boil over medium-high heat, then immediately reduce the heat and simmer until the vegetables are tender, about 5 minutes.

Add the tahini mixture and stir until mixed. Bring just to a simmer, and serve immediately.

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