|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: In a small bowl, whisk together oil, vinegar, and mustard. Add cream; whisk vigorously until well blended.
Makes 1/3 cup. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|