Instructions: Cook bacon until crisp. Drain, reserving 1 tablespoon drippings.

Heat reserved drippings, bacon and garlic over low heat 1 minute. Stir in salad dressing and milk. Continue cooking, stirring occasionally, until thoroughly heated.

Serve with spinach salad.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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