Recipe for Creamy White Chili

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	boneless, skinless chicken breasts, cut into bite size pieces
1 lrg	onion, chopped fine
2 tsp	garlic powder
2 tbl	olive oil
3 can	(15.5 oz.) Great Northern Beans, rinsed and drained
2 can	chicken broth
2 can	(4.5 oz.) chopped green chilies
1/2 tsp	sea salt
1/2 tsp	cumin
1/2 tsp	ground oregano
1/2 tsp	pepper
1/2 tsp	cayenne pepper (or more ,-)
2 cup	sour cream

Instructions:

Instructions: Saute onion, garlic powder and chicken in olive oil until chicken is no longer pink. Add beans, broth, chilies and remaining seasonings. Stir well and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately with warm corn bread. I like to add jalapeno and cheddar cheese to my corn bread mix for added flavor and punch.

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