Instructions: In a saucepan, whisk together the dry ingredients. Add the soy milk and oil, and whisk until very smooth. Whisking constantly to avoid lumps, cook over low heat for 3 to 5 minutes or until the sauce has thickened. Flavor the sauce with a little sherry, if desired.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.