Instructions: MAKES 1 CUP LACTO

One of my favorites, this versatile dressing is just as good drizzled over crisp greens as it is over warm vegetables. It also can be used as a dip for fresh vegetables.

In food processor or blender, combine yogurt, mustard, garlic and onion and process until smooth. Add lemon juice and apple juice concentrate and process until blended. (If too thick, add a little soy milk, a teaspoon at a rime until desired consistency.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.