Recipe for Creamy Zucchini Soup

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Yield:

Ingredients:

Amount	Ingredient
2 med	onions, chopped
6 tbl	butter
8 cup	zucchini, sliced
2 cup	water or chicken broth
2 can	cream of chicken soup, 10-ounces ea.
2 cup	milk
2 cup	half-and-half
2 tbl	chopped fresh basil

Instructions:

Instructions: Saute the onions in the butter in a large saucepan until tender. Add the zucchini and water.

Simmer for 30 minutes, stirring occasionally. Pour into a food processor container.

Process until smooth. Pour into the saucepan.

Stir in the chicken soup, milk, half-and-half, basil, salt and pepper.

Cook over very low heat until heated through, stirring constantly.

Ladle into soup bowls.

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