Recipe for Create-a-Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SELECT ONE SAUCE ----------------
1 can	Pizza sauce (8 oz)
1 can	Tomato sauce (8 oz)
1 cup	Bottled spaghetti sauce
	----------------- SELECT ONE ONION ----------------
1/2 cup	Chopped Onion
1 tbl	Minced Dried Onion
1/2 tsp	Onion Powder
	----------------- SELECT ONE MEAT ----------------
2 cup	Cubed Cooked Beef
2 cup	Cubed Cooked Pork
2 cup	Cubed Fully Cooked Ham
2 cup	Cubed Cooked Chicken
2 cup	Cubed Cooked Turkey
	----------------- SELECT ONE PASTA ----------------
2 cup	Cooked Elbow Macaroni
2 cup	Cooked Fine Noodles
2 cup	Cooked Tiny Shell Macaroni
2 cup	Cooked Rigatoni
2 cup	Cooked Cavatelli
	----------------- SELECT ONE CHEESE ----------------
1/2 cup	Shredded Mozzarella cheese
1/2 cup	Shredded Cheddar cheese
1/2 cup	Shredded American cheese
1/2 cup	Shredded Monterey Jack cheese
	----------------- USE ALL OF THESE ----------------
1 tbl	Butter or margarine
2 tbl	All-purpose flour
1 can	Stewed tomatoes (16 oz), OR cut up Tomatoes
1/4 cup	Water

Instructions:

Instructions: In a large saucpan, melt butter or margarine. Stir in flour.

Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.)

Cook and stir till mixture is thickened and bubbly.

Stir in your choice of meat and pasta.

Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes.

Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts.

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