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Yield:
4 Servings
Ingredients:
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COOKED BEEF OR PORK ---------------- |
| 2 cup |
Diced roast beef |
| 8 slc |
Meatloaf, up to 12 |
| 2 cup |
Fresh port, diced |
| 12 slc |
Roast pork loin |
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----------------- POTATOES-PASTA-RICE-BEANS ---------------- |
| 2 cup |
Potatoes. mashed |
| 2 can |
(1 lb each) kidney beans, drained |
| 3 cup |
Cooked kasha or bulgar wheat |
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----------------- VEGETABLES - FRESH OR FROZEN ---------------- |
| 9 oz |
Green beans, frozen, sliced with mushrooms, cooked |
| 2 cup |
Sliced carrots, cooked |
| 1 lrg |
Onion, thinly sliced |
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----------------- SAUCES AND SEASONINGS ---------------- |
| 1 can |
Condensed cream of onion soup plus |
| 1/2 cup |
Milk and |
| 1 tsp |
Leaf thyme, crumbled |
| 2 env |
(1 oz) brown gravy mix, prepared and |
| 2 tbl |
Dry red wine |
| 2 cup |
Bottled bbq sauce |
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----------------- CASSEROLE TOPPINGS ---------------- |
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Thick tomato slices topped with grated romano cheese and leaf oregano |
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Crushed whole-wheat cracker crumbs |
Instructions:
Instructions: Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.
INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly.
Makes 4 to 6 servings.
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