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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: *Unroll the crecent dough, and spread flat on a baking sheet (about 9x12 is ok - however the dough fits best - and try not to pull apart the perforations in the dough! - if using reduced fat, spray the baking sheet and the top of dough w/ the non stick spray. Also lining the sheet with tin foil cuts down clean-up time tremendously)
*Bake the crescent roll dough according to instructions. Let cool. *Blend the cream cheese with the onion soup mix to taste (you may or may not use the entire pkt.) *Spread the cream cheese evenly over the baked dough. *Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream cheese. *Cut into bite sixed square.. HINT: I always make at least two tubes worth - it just goes that fast! Email this Recipe:
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