Recipe for Crecent Roll Cheese Squares 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Tube of crescent roll pastry, (reduced fat works ok - spray litely with a non stick spray)
8 oz Cream cheese
Broccoli, only the tops, and very very finely chopped, (food processor)
Carrots, julianned fine, or chopped with the broccoli
1 pkt Onion soup mix
Instructions:
Instructions: *Unroll the crecent dough, and spread flat on a baking sheet (about 9x12 is ok - however the dough fits best - and try not to pull apart the perforations in the dough! - if using reduced fat, spray the baking sheet and the top of dough w/ the non stick spray. Also lining the sheet with tin foil cuts down clean-up time tremendously)

*Bake the crescent roll dough according to instructions. Let cool.

*Blend the cream cheese with the onion soup mix to taste (you may or may not use the entire pkt.)

*Spread the cream cheese evenly over the baked dough.

*Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream cheese.

*Cut into bite sixed square..

HINT: I always make at least two tubes worth - it just goes that fast!

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