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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Place avocados, salt, cream, and lemon juice into blender. Blend to a smooth pur*e.
Heat chicken broth. Pour pur*e into warmed bowls or tureen, slowly add hot broth. Add sherry. Garnish with a thin slice of lime, avocado, or sprig of cilantro or dab of sour cream. Serve warm or chilled. To reheat, use a double boiler. Adventures in Mexican Cooking Ortho Books Email this Recipe:
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