Recipe for Crema De Chipotle (Chipotle Cream Sauce)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lrg	Tomatoes
8 med	Tomatillos, with husks and stems removed
2 x	Ancho chiles, with stems and seeds removed
1 x	Clove garlic
2 slc	Onion, 1/4 inch thick
2 x	Chipotle peppers in adobo, to 4
1/4 tsp	Toasted cumin seed, or cumin powder
1 tsp	Salt
2 tsp	Corn oil
1/2 cup	Lowfat sour cream, thinned with

Instructions:

Instructions: Prepare Crema de Chipotle. Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve cooking water. Pit the garlic and one onion slice in a blender. Add the tomatoes, tomatillos, chiles anchos, chiles chipotles, cumin, salt, and 1 cup of the reserved cooking water. Puree and strain into a large bowl.

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