Recipe for Crema De Tamate Con Ovo 
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Yield:
12
Ingredients:
Amount Ingredient
3 tbl olive oil
2 x garlic cloves smashed
3 med onions finely diced
3 oz chorizo finely sliced
1/2 lb celery heart thinly sliced
4 cup tomato puree
4 cup hot chicken stock
Salt to taste
Freshly-ground black pepper to taste
1 sprg oregano
(or 1/4 tspn dried oregano tied in muslin or cheesecloth)
2 tbl roughly-chopped parsley stalks
4 tbl mashed potato
1 cup dry white wine
12 x eggs at room temperature
Instructions:
Instructions: In large pot, add olive oil, garlic, and onion. Saute for 1 minute. Add sausage. Saute, gently stirring for another couple minutes. Add celery heart and combine. Saute for another few minutes. Add tomato puree and 3 1/2 cups of stock. Season with salt and pepper. Add oregano and parsley stalks.

Mix the mashed potatoes with the remaining chicken stock and add to the soup. Simmer 20 minutes, uncovered. Add white wine and bring back to boil. Pour boiling soup into warmed soup bowls and immediately crack one egg into each bowl. Season with a dash of nutmeg. Serve immediately.

This recipe yields 12 servings.

Comments: A classic Portuguese tomato soup.

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