Instructions: All 3

Day before:
1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks.

2. Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish.

Just before serving:
1. Over custard, sprinkle brown sugar.

2. Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes-about 1 min.

3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses.

Makes 6 servings.

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