Recipe for Creme Brulee (Clagett) 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Egg yolks
3 tsp Sugar
1 x Pinch salt
2 cup Table cream
1 tsp Vanilla
1 x Fresh sliced peaches
Instructions:
Instructions: Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour.

Test with clean knife. Can be prepared a day ahead.

Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries. Mrs. Brice McAdoo Clagett

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