Instructions: Blend the egg yolks and 1/2 cup sugar in a bowl and mix in flour. Pour milk into a sauce pan and bring to a boil. Stir in vanilla and rum extract, then add to sugar mixture gradually stirring constantly. Return mixture to a saucepan and bring to a boil, stirring constantly. Remove from heat. Soften gelatin in water and stir into hot mixture until dissolved. Stir in cream. Beat the egg whites in a bowl until stiff, adding remaining sugar gradually. Add cream mixture gradually, beating constantly, then chill for at least 1 hour and 30 minutes. Beat well just before serving.

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