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Yield:
12 servings
Ingredients:
Instructions:
Instructions: Mix cake according to package directions and add the Creme De Menthe. Pour into a greased and floured 9x13" pan. Bake at 350 for 30-35 minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix Cool Whip and 3 T. Creme De Menthe and spread over icing. May decorate with shaved chocolate bar.
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