Instructions: Ea mint sprigs Bring sugar, creme de menthe and water to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil 1 more minute, stirring constantly. Remove from heat and skim off any foam.

Plunge sprigs of mint into boiling water for 1 minute and place a sprig in each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.